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A sealed basement in Winnipeg or Edmonton presents a genuinely hostile growing environment in January: slab temperatures of 10–12°C, furnace-dried air bottoming out at 20% RH, and shared 15-amp breakers already taxed by a sump pump. The thermal and electrical realities demand specific solutions — not generic indoor grow advice.

Four plants, a 2×2 tent, and a landlord who'd rather not know. These are the compact, low-odour strains Canadian apartment growers consistently reach for — ranked by real height, smell intensity, and harvest weight.